tulisan 10

make easy pudsing


Material - material:

1 canned fruit, open and patch syrup

1 1/2 packet of agar-agar powder. Color can be customized to taste

100 gr granulated sugar

750 ml of water and includes syrup from canned fruit

4 eggs egg whites

100 ml orange syrup



Fluid FLA:

500 ml of liquid milk

100 gr granulated sugar

2 eggs yolks

2 tablespoons cornstarch. Previously dissolved in a little water first

2 tbsp vanilla rhum. (optional, adjust to taste)



HOW TO:

Mix the gelatin, sugar, and water and then Bring to a boil and color glow.

Beat the egg whites until stiff provided.

Pour jelly mixture into the egg into Utih little by little then stir until smooth.

Add orange syrup while you stir.

Pour into a container

Arrange fruit on top.

Cool way put in refrigerator.

Once cool remove and serve immediately with fla.

fLA:

Boil milk and sugar

After that put cornstarch that is dissolved in a little water and stir well.

Beat the egg yolks and add 2 tablespoons milk mixture then mix well.

Pour everything into the milk mixture and stir well.

Remove and cool. Vanilla can be added after.